Google+

This blog contains links that may, at no extra cost to you, provide commission or compensation to this blog.

Callie Domingues is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.


 

mini-eggy-bites

Here is another easy peasy recipe for ya!

Mini Eggy Bites

This recipe is oh so easy and so easy to change up. Essentially, all you need is eggs, everything else, is your choice of ingredients.

When we made these, we used eggs, pork sausage and shredded cheese…..perfect yumminess!

So, here is what you need to get started.

Ingredients:

a muffin pan (or two depending on your family size)

non stick spray

1/3 cup measuring cup

eggs

Directions:

Preheat your oven to 375 degrees

Spray your muffin pans with the non stick spray. Scramble your eggs, for {2} 12 cup muffin pans, I used 17 eggs. Depending on how many you want to make, scramble accordingly.

Using your measuring cup, add the scrambled eggs to each muffin cup, filling it about 2/3 of the way full.

Add your other ingredients by sprinkling them on top of the scrambled egg.

**If you are using meat, you must cook and drain the meat before adding it to your eggs.**

Put the muffin pans in the oven and bake for 30 minutes. Eggs will fluff up and cook completely.

Let them cool for a few minutes then pop them out and enjoy!

In His Grace.

Callie

Mama's Coffee Shop - Mini Eggy Bites

 

Shared on these blogs:

BlueButton

 

 

 

 

Subscribe To Our Emails

Never miss a new article or review again!

  • - Book Reviews
  • - Homeschool Product Reviews
  • - Encouragement
  • - Recipes
  • - and much more

 

Sign Up NOW - I promise you won't regret it!

You have Successfully Subscribed!

Pin It on Pinterest

Share This