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Carrot Patch Pudding Cups –  Hippity Hoppity Treats

Carrot Patch Pudding Cups are the easiest and cutest desserts you can make for Spring. The kids will get a kick out of seeing them and of course will gobble them up quickly. These pudding cups will be great to use for a Spring party or even a birthday. With Easter right around the corner these would even work for a kids party at church.

As adorable as these carrot patch pudding cups are, too bad they aren’t real carrots. Sigh . . . I wish they would eat the real carrots I make as quickly but I guess this is a much more fun way to eat your veggies!

 

What’s Needed

  • 20-25 Small Breaded Pretzel Sticks
  • 20 Brownie Bites (Store Bought or Homemade)
  • 9 oz Box Instant Chocolate Pudding
  • 1 ½ Cups Orange Chocolate Discs
  • 1 Cup Green Chocolate Discs
  • Green Jimmies
  • 5- 9oz Clear Plastic Cups

 

 

Directions

  1. Melt orange chocolate discs according to package directions. Place the melted chocolate in a deep cup or mason jar. This will allow for easier dipping. Dip each pretzel about ¾ way into the chocolate and set on a parchment lined cookie sheet. Let dry.
  2. Melt the green chocolate discs according to package directions. Dip the plain end of the pretzel into the melted chocolate and set back on the parchment paper to dry. Sprinkle a few of them with the green jimmies.
  3. While those are drying, make the chocolate pudding according to package directions. Set aside for 5 minutes to firm up.
  4. Now take one cup and place about ¼ cup of pudding inside, then crumble on about two brownie bites. Add more pudding, then two more brownie bites. Stick 3-5 “Carrots” into the “dirt”.
  5. Serve and Enjoy for a cute Easter treat!

 

 

I’d love to see yours turn out! Email me or post them on instagram and tag me, @mamascoffeeshop and use #MamasCoffeeShopBakery – I cannot wait to see what your creations look like!

In His Grace,

Callie

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