Christmas Caramel Marshmallow Rice Krispie Balls

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What is it about the holidays that brings out the recipes for ALL things sweet and colorful?

I’m not sure but this one is another quick and easy treat that will be gone shortly after you set them out. I’m sure of it.

What’s needed:

• 1 Box of Christmas Rice Krispies (You’ll use about ½ box)
• 11 oz bag of Caramel Bits
• 7 oz Sweetened Condensed Milk
• 3 Tablespoons Butter
• 4 Dozen Marshmallows
• Optional: Wooden Skewer

Directions:

1. Pour about ½ of the cereal into a bowl and set aside. 

2. Place the caramel bits, butter, and the condensed milk into microwave safe bowl. Microwave for 30 seconds, take out and stir. Continue to do this for about 3 minutes or until everything is melted and incorporated. 

3. Place a marshmallow on the wooden skewer and dip into the caramel mixture. Tap off excess.

4. Place caramel marshmallow into the bowl of rice krispies and roll. Pull out the skewer and make sure the entire marshmallow is covered in rice krispy cereal.

5. Place on a parchment lined cookie sheet. Let set for about 45 minutes to harden. 

6. These need to be eaten the same day you make them. If stored for the next day, the cereal will become soft.

7. Enjoy!!

Super easy to make with quick clean up.

Enjoy these festive holiday treats friend and a very Merry Christmas to you and yours!

In His Grace,

Callie

Print Recipe

Christmas Caramel Marshmallow Rice Krispie Balls

Ingredients

• 1 Box of Christmas Rice Krispies You’ll use about ½ box
• 11 oz bag of Caramel Bits
• 7 oz Sweetened Condensed Milk
• 3 Tbsp 3 Tablespoons Butter
• 4 Dozen Marshmallows
• Optional: Wooden Skewer

Instructions

• Pour about ½ of the cereal into a bowl and set aside.
• Place the caramel bits, butter, and the condensed milk into microwave safe bowl. Microwave for 30 seconds, take out and stir. Continue to do this for about 3 minutes or until everything is melted and incorporated.
• Place a marshmallow on the wooden skewer and dip into the caramel mixture. Tap off excess.
• Place caramel marshmallow into the bowl of rice krispies and roll. Pull out the skewer and make sure the entire marshmallow is covered in rice krispy cereal.
• Place on a parchment lined cookie sheet. Let set for about 45 minutes to harden.
• These need to be eaten the same day you make them. If stored for the next day, the cereal will become soft.
• Enjoy!!