Frost each graham cracker with vanilla frosting as smooth as you can.
In small separate microwave safe bowls, heat your candy melts on 50% power, stirring every 30 seconds until melted.
Pour the melted chocolates into separate decorating bags and cut a small tip off the end.
Use your melted red chocolate to draw a vertical line close to the left side, leaving about a 1/2-3/4".
Use your melted blue chocolate to draw many horizontal line from top to bottom, leaving a small space in between each line to look like s notebook page.
Draw 3 small dots with your blue chocolate onto the left of the red line for notebook punch holes.
Use your melted light cocoa to write on your notebook Grahams, like A+.