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A+ Graham Cracker Treats


  • Graham crackers
  • Vanilla frosting
  • 1 cups red candy melts
  • 2 cups light blue candy melts
  • 2 cups light cocoa candy melts
  • 3 Decorating bags


  • Frost each graham cracker with vanilla frosting as smooth as you can.
  • In small separate microwave safe bowls, heat your candy melts on 50% power, stirring every 30 seconds until melted.
  • Pour the melted chocolates into separate decorating bags and cut a small tip off the end.
  • Use your melted red chocolate to draw a vertical line close to the left side, leaving about a 1/2-3/4".
  • Use your melted blue chocolate to draw many horizontal line from top to bottom, leaving a small space in between each line to look like s notebook page.
  • Draw 3 small dots with your blue chocolate onto the left of the red line for notebook punch holes.
  • Use your melted light cocoa to write on your notebook Grahams, like A+.