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Seriously some delicious treats that are soooo easy to make and take NO TIME at all to prepare and bake!

4 Bite Apple Pie

Three ingredients and a little bit of time make this treat quick and easy.

I am in some hard core LOVE with this treat! I love apple pie and cinnamon and this is so perfect for Fall, oh, phooey, ANYTIME works for these!

I saw this photo on Pinterest a few weeks back and without even reading the recipe (which isn’t even made with apple pie filling!), I just knew that this was something I could make and I also knew, that my family was going to be in love with them!

So, in a quick stop at the store I grabbed some Pillsbury Crescent Rolls-Butter Flake. Each package has a total of 8 rolls.

 

 

 

Here are your Super Easy Ingredients

2 cans of Pillsbury Crescent Rolls (I used the Butter Flake ones)

1 15 oz. Can of Apple Pie Filling

*cinnamon sugar (mine is pre made)

Directions

Preheat your oven to 375 degrees F and get a cookie sheet ready for use.

The apples from the apple pie filling are way to big, so once you have emptied the can into a bowl, you will need to take a knife and fork to the apples to cut them into smaller pieces.

Open the Crescent Rolls and unroll them.

(I used a cutting board) Separate the rolls as indicated, but Do Not separate diagonally, just lengthwise.

Using a paring knife I cut the unrolled dough into square sections.

Add a dollop of your cut apple pie filling to your squared section of dough. Fold over the dough to enclose the apple pie filling.

Use a fork to crimp the edges together.

Sprinkle each filled dough bite with your cinnamon sugar blend.

Lay your finished dough bites to your cookie sheet

Bake at 375 degrees F for 10-12 minutes until fluffy and a golden brown.

Serve hot or cooled, they are fantastic either way!

*cinnamon sugar blend – 1 tablespoon of white granulated sugar and 1/2 teaspoon of cinnamon spice, blend well.

 

Any special and easy treats that you make for your family? I’d love to hear what they are, please comment below!

Be blessed,

 

 

 

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