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Yummy Fudge with sprinkles

Christmas Fudge

This is my basic go-to fudge recipe! If there is an easier fudge recipe I have not found it yet. This one is one that is so easy to switch the add-ins that I absolutely love it. Not to mention, it is fudge.

The best news? Fudge doesn’t have to be a lot of hard work. If you have been around here before you know that I am a huge fan of easy recipes and this fudge recipe fit the bill. It is full of fun treats that the kids will love and it is a scrumptious bit of yumminess that you will enjoy too!

Ingredients

1 14 oz can of sweetened condensed milk
1 cup of milk chocolate chips
1 cup of white chocolate chips
1/2 cup of crushed peppermint candies
1/2 cup of marshmallow fluff
1/2 cup of mini m & m’s
1 heaping tablespoon sprinkles
1 teaspoon of vanilla extract

Christmas Fudge Recipe from Mama's Coffee Shop Blog

Directions

Line a square 8 x 8 pan with aluminum foil and set aside.

Empty 1/2 of the sweetened condensed milk into a sauce pan and add in your milk chocolate chips. Over medium heat stir and combine until the chocolate chips are completely melted. Pour into your prepared pan and set aside.

Using the rest of the can of sweetened condensed milk, empty it into a clean sauce pan with the white chocolate chips and the marshmallow fluff. Stirring constantly over medium heat, stir until completely melted. Remove from heat and add in your vanilla, stir until combined. Add in your peppermint candies, m & m’s, and sprinkles. Mix until combined. Pour imediately into your prepared pan and cover the chocolate complexly.

Cool in your refrigerator until solid. Cut into squares and enjoy. This will stay fresh for up to one week in your refrigerator if stormed in an airtight container.

I sure hope your Christmas is fanatic and full of blessings!

In His Grace.

Callie

 

 

 

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