Overnight Steel Cut Apple Cinnamon Oats

Mornings can be hectic, so this make-ahead recipe means one less thing you need to do before you start your day. As an added bonus, this healthy and delicious overnight breakfast recipe will have your house smelling like freshly baked apple pie when you wake up in the morning.  And who doesn’t want to wake up to something like that?!

Best recipe so far for these Overnight Steel Cut Apple Cinnamon Oats, you won’t regret it!

Print Recipe

Overnight Steel Cut Apple Cinnamon Oats

To serve: 1 medium apple, cored and diced ½ c. pecans, chopped or Real maple syrup

Prep Time15 mins

Cook Time8 hrs

Equipment

• crock pot

Ingredients

• 1 c. steel cut oats
• 3 c. water
• 1 c. fresh apple cider
• 2 medium apples cored and diced
• 1½ T. honey preferably local
• 1 t. ground cinnamon
• ½ t. ground nutmeg
• ½ t. ground allspice
• ½ t. salt to taste

Instructions

• Add oats, water, cider, apples, honey, cinnamon, nutmeg, allspice, and salt to greased or lined slow cooker crock and stir to combine.
• Cover and cook on low for 6-8 hours. Actual cooking time will vary depending on your slow cooker, so check for doneness after 5 hours and adjust cooking time accordingly.
• To serve, allow to cool slightly before spooning into bowls and topping with fresh chopped apples, pecans, and some real maple syrup, if desired.

Notes

Do not substitute any other type of oats for this recipe. Cooking times are based on using steel cut oats only.

It very important to either line or heavily grease the sides of your slow cooker crock before preparing this recipe. If you skip this step, the oats will stick to the sides and will be very difficult to remove.

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