Chocolate Syrup Bundt Cake

Chocolate Syrup Bundt Cake

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 2 tsp vanilla extract
• 3 eggs
• 2 ¾ all purpose flour
• 1 ¼ tsp baking soda
• ½ tsp salt
• 1 cup butter milk
• 1 cup Hershey’s Chocolate Syrup

Frosting: 

• ½ cup powdered sugar
• ¼ cup cocoa powder
• 3-6 tbsp milk

Directions:

• Heat oven to 350 degrees and prepare a bundt pan with non-stick spray.
• Mix the butter, sugar and vanilla until fluffy. Add eggs; beat well.
• In another bowl, combine flour, 1 tsp baking soda and salt. Add this mixture, alternating with the buttermilk to the butter mixture, beating until well combined.
• Measure out 2 cups of batter in a small bowl, stir in the syrup, remaining ¼ tsp baking soda and set aside.
• Pour the plain batter into the bundt pan first, and then pour the chocolate batter on top. Do not mix together.
• Bake for 60-65 minutes, until a toothpick comes out clean. Cool for 15 minutes and remove from pan to cool on a rack.
• Mix together the glaze ingredients; slowly add the milk 1 tbsp at a time until desired consistency has been reached. Frost the cake as desired.

Hopefully you enjoy this AH-mazing chocolate syrup bundt cake. Visit again soon to see what other recipes I have to share with you.

In His Grace,

Callie